Friday, December 17, 2010

A drink to sip and smell

Hot spiced punch is my husband's favorite winter drink.  It's really yummy and also serves as great potpourri.  This recipe makes alot so its great for large parties or to enjoy each night for a week (make sure to use a large pot when making it)!

Hot Spiced Punch
2 1/2-3 cups white sugar (depending on how sweet you want it)
4 quarts water
1 large can of pineapple juice
2 6 oz cans of orange juice
1 6 oz can of lemonade
1 stick cinnamon
1 teaspoon cloves
Dash of allspice, cinnamon and nutmeg

Mix all together and simmer on medium for 30 minutes to an hour.  Keep warm to serve.

We keep it simmering on low for a few hours...makes the house smell great!

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