Vanilla Pumpkin Pie
1 graham pie crust (you can buy or make)
2 packages (3.4 ounce) jello vanilla instant pudding
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tub (8 ounce) Cool Whip, thawed, divided
Melis made a graham crust from the graham cracker box. Most should have a recipe on them.
Beat jello, milk, pumpkin, cinnamon and nutmeg in a large bowl with whisk until well blended. Stir in 1 1/2 cups Cool Whip. Spoon into crust.
Refrigerate one hour. Top with whipping cream (you can use the Cool Whip or make your own with heavy whipping cream, powdered sugar and a little vanilla).