Buttermilk Caramel Syrup
Courtesy of Our Best Bites |
3/4 cups buttermilk
1 1/2 cups sugar
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
1 teaspoon vanilla
Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart pan.
Bring mixture to a boil and reduce to low...just make sure it's still bubbling. Cook, stirring frequently, for 7-9 minutes or until the syrup reaches golden brown. Remove from heat and stir in vanilla.
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