Orange Whipped Salad
3 ounce orange jello
3 ounce tapioca pudding
3 ounce vanilla pudding (cook and serve)
12 ounce Cool Whip
15 ounce can mandarin oranges
Bring 3 cups water to a boil and add orange jello, tapioca pudding and vanilla pudding mixes. Bring to a slow boil stirring constantly. Remove from heat and cool completely.
Once cool, stir in Cool Whip, mixing well. Fold in mandarin oranges gently. Refridgerate for a few hours before serving.