The trick to great burgers is the right seasonings...
Here's a yummy pasta salad recipe my friend Brooke shared with me...
Tri Color Pasta Salad
1 12 ounce package Pasta Rotini, tri colored, cooked and drained
3 roma tomatoes, diced
1 can black olives, sliced
1/4 cup red onion, finely diced
3/4 cup parmesan cheese
6 fresh basil leaves, cut into strips
4 tablespoons basil pesto
2/3 cup creamy Caesar dressing
2 teaspoons saute spice (equal parts black pepper, salt and garlic powder)
1/2 to 1 cup toasted pine nuts
Cook pasta and coat with Caesar/pesto mix while warm. Add the rest of the ingredients (without pine nuts) and toss. Chill. When ready to serve top with toasted pine nuts.
Summer squash is a great vegetable to add to a barbeque and grilled over the stove with a little salt and pepper makes it delicious!
A delicious summer meal without too much headache (or heat in the kitchen!)