1 pound cooked chicken, cubed
3/4 package cooked noodles of choice (I use wide egg noodles or rotini)
1 can cream of mushroom soup
1/2 cup milk
1/3 cup mayo
1-2 cups cheddar cheese
Cook and cube chicken. Cook noodles and drain.
Make sauce with soup, milk, mayo and cheese in a large pan. Stir together until cheese is melted.
Add chicken to pan. Depending on the size of your pan, add noodles to mixture or put noodles in a 9x13 baking dish and pour chicken and sauce over the noodles. Mix noodles and sauce well.
Bake at 350 for 30 minutes.
Delicious and easy dinner!