This cake is quick, easy and delicious! I've made it for a few events and it's always a hit!
White Cake with Strawberries
1 white cake mix
8 ounce cream cheese
12 ounce container cool whip
1 cup white sugar
1-2 pound package of strawberries
Make cake as directed (I usually cook it on the minimum time recommended and check...it is much better when the cake is soft and fluffy!)
Blend softened cream cheese and add cool whip and white sugar. Spread over cooled cake.
Top with cut strawberries and chill in the refridgerator until time to serve.
I've made this but used a graham cracker pie crust instead of white cake. Very Yummy!
ReplyDeleteI've tasted this when you made it for something...it was so yummy. I can't wait to try it. Looks pretty+easy to make=my kind of recipe!
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