Panera Broccoli Cheese Soup

My friend Brooke made this soup for me awhile back and it is SO good.  We don't have a Panera in Utah County, but I believe its alot like Paradise Bakery.  At least we can make their yummy broccoli cheese soup at home! 

I love to use this bag of broccoli from Costco.  It's only about $5 and lasts for awhile.  All you need to do to use it is defrost in cold water in a ziplock for about 20 minutes before you use it.

Panera Broccoli Cheese Soup

1 tablespoon butter, melted

1/2 medium onion, chopped (I use dried onion)

1/4 cup melted butter

1/4 cup flour

2 cups half and half

2 cups chicken stock or chicken broth

1/2 pound broccoli

1 cup carrots

1/4 teaspoon nutmeg

salt and pepper

8 ounces cheddar cheese

Saute onion in butter, set aside

Cook melted butter and flour using whisk for 3-5 minutes.  Slowly add half and half.  Add chicken broth whisking continuously.  Simmer for 20 minutes.

Add broccoli, carrots and onions and cook until veggies are tender, 20-25 minutes.

Pour into blender and puree (or keep it chunky...my husband likes it better like that!)

Return to pot, add cheese and heat until melted.

Enjoy!