Salsa Time

Here is the best salsa recipe for all those tomatoes you grew this summer.  It yields 12 pint jars and is super yummy.  Pour equal amounts into 2 large pots.  Here are the ingredients and directions:

30 tomatoes blended (Simply fill your sink with water, soak tomatoes, cut off stems and quarter)

4T sugar

1/2 c vinegar

2T salt

2-3 cloves of garlic

1-2 green peppers chopped

4-6 jalapeno peppers chopped (with seeds will be hotter, more mild without)

2-4 serrano chile peppers (with seeds will be hotter, more mild without)

3-4 T cilantro (can be omitted if you don't like it)

Boil fast meaning bring to a boil then keep at medium-high heat (4) for 40 minutes.  Pour into bottles and seal in canner for 20 minutes!