Friday, September 2, 2011

Salsa Time

Here is the best salsa recipe for all those tomatoes you grew this summer.  It yields 12 pint jars and is super yummy.  Pour equal amounts into 2 large pots.  Here are the ingredients and directions:
30 tomatoes blended (Simply fill your sink with water, soak tomatoes, cut off stems and quarter)
4T sugar
1/2 c vinegar
2T salt
2-3 cloves of garlic
1-2 green peppers chopped
4-6 jalapeno peppers chopped (with seeds will be hotter, more mild without)
2-4 serrano chile peppers (with seeds will be hotter, more mild without)
3-4 T cilantro (can be omitted if you don't like it)

Boil fast meaning bring to a boil then keep at medium-high heat (4) for 40 minutes.  Pour into bottles and seal in canner for 20 minutes!

No comments:

Post a Comment