|Courtesy of World Community Cookbook.org|
1/2 cup butter
1 cup sugar
1 cup flour
2 tablespoons baking powder
3/4 cup milk
2 cups sliced and peeled peaches
2 tablespoons sugar (for top)
Melt butter in 9x13 dish. Meanwhile mix sugar, flour and baking powder until combined. Add milk and mix. Pour mixture into melted butter. Pour peaches into pan of butter and batter. Sprinkle 2 tablespooons sugar on top.
Bake for 35-45 minutes at 350 degrees (should be golden brown when done).
Serve warm with vanilla ice cream.