Friday, December 2, 2011

Chocolate Mint Cookies

Here's a super easy cookie recipe that's great for the holidays.  Anything mint is always good at Christmas!
Chocolate Mint Cookies
1 box devils food cake mix
3/4 cup shortening (regular)
2 eggs
1 bag Andes mints

For cookies...blend cake mix, shortening and eggs in bowl.  Drop onto cookie sheet and bake at 375 for
8-9 minutes.  Right after taking out of the oven, place an Andes mint on top of the cookie and let melt for a minute or two.  Spread over the cookie with the back of a spoon and cool.

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