Friday, January 6, 2012

Cranberry Mustard Pork Tenderloin

Here is a simple and delicious dinner for tonight!  Thanks to my friend Christy for the recipe.


1-16 oz. can whole cranberry sauce

1/3 cup dijon mustard

1/2 cup brown sugar

juice of 1 lemon

1 TBSP salt

2- 1 lbs. pork loin roasts


1. mix all ingredients except pork roasts together in a medium bowl.

2. place roast into a crock pot, pour cranberry mix over the the roasts. cook on high for 1 hour.

3. turn down to low & cook an addition 4 hours.

4. let cool 10 minutes before cutting.

Also tastes great with a Beef Chuck Roast.  

1 comment:

  1. I made this on Sunday and it was DELISH! It is a KEEPER!