Here is a simple and delicious dinner for tonight! Thanks to my friend Christy for the recipe.
1-16 oz. can whole cranberry sauce
1/3 cup dijon mustard
1/2 cup brown sugar
juice of 1 lemon
1 TBSP salt
2- 1 lbs. pork loin roasts
1. mix all ingredients except pork roasts together in a medium bowl.
2. place roast into a crock pot, pour cranberry mix over the the roasts. cook on high for 1 hour.
3. turn down to low & cook an addition 4 hours.
4. let cool 10 minutes before cutting.
Also tastes great with a Beef Chuck Roast.