Pesto Pasta Salad
Pesto sauce (Costco brand is great!)
Sun dried tomatoes
Salt and Pepper
Cook pasta according to directions. Marinate chicken in brine (1/3 cup salt, 1/3 cup brown sugar mixed with water) for a few hours prior to grilling on bbq. Cut chicken in cubes.
Once pasta is cooled, mix with pesto (about a cup to every pound of pasta used). Mix in chicken, tomatoes, pine nuts and chopped onion. Dash with olive oil, fresh squeezed lemon and parmesan cheese. Add 1-2 tablespoons sugar and salt and pepper to taste.